Hello dear
Welcome To Opus Restaurant
Opus Restaurant, located in the heart of Toronto, offers a distinctive dining experience with its exquisite six-course tasting menu and thoughtfully curated wine pairings. The restaurant is celebrated for its attention to detail and excellent service, making every meal memorable. Signature dishes like the tuna tartar and tenderloin with foie gras showcase the culinary expertise of the kitchen, drawing delightful reviews from patrons. The charming atmosphere, enhanced by a private courtyard, invites guests to savor delightful appetizers and innovative flavors. Whether you're indulging in the rich Australian grass-fed sirloin or the decadent crème brûlée, Opus promises a truly exceptional culinary journey.
Taste the best
Discover Our Menu
About
Opus Restaurant
Welcome to Opus Restaurant, a hidden gem nestled in the heart of Toronto at 37 Prince Arthur Ave. This boutique dining destination is delightfully known for its inventive culinary offerings and exceptional service. As a food reviewer for Foodjoyy, I had the pleasure of delving into the vibrant flavors and creative presentations that define the Opus experience.
Opus Restaurant stands out in Toronto’s bustling food scene, offering a concise yet compelling six-course tasting menu, brilliantly paired with exquisite wines. Diners like Mike Salter rave about the outstanding dishes, particularly the tuna tartar paired with egg and the succulent tenderloin adorned with foie gras—indisputable highlights that exemplify the chef's mastery in combining flavors and textures. The attentive service further enhances the dining experience, ensuring each guest feels valued and well-cared for.
The ambiance of Opus is another aspect worth noting. Many reviews, such as that of Nate Stahle, mention the charm of the private dining area and the serene courtyard, completing the experience with a relaxing atmosphere. The menu showcases inventive appetizers like burrata served on a cracker, embodying the restaurant's commitment to quality ingredients and presentation. Highlights also include the dry-aged striploin, described as uniquely tender yet a tad chewier than traditional cuts, inviting diners to appreciate the care put into sourcing top-quality meats.
Not just limited to meat dishes, Opus also shines in its seafood offerings. Aaron Boutin's experience with champagne-roasted fluke illustrates this perfectly. Such dishes elevate the standard of dining with their delicate flavors and freshness. The dessert menu, featuring a crème brûlée that has left a mark on diners' hearts, ends meals on a sweet note, reminding us of the attention to detail that permeates every aspect of the Opus experience.
Guests also appreciate the impressive wine list, which complements the diverse menu beautifully, allowing for perfect pairings that elevate each course. While some diners noted minor delays, the overall sentiment remains overwhelmingly positive, indicating a passion for high-quality dining that keeps patrons returning. Indeed, as echoed by others, Opus is a must-visit for anyone seeking an exceptional culinary journey in Toronto.
In conclusion, if you find yourself in Toronto, don’t miss the opportunity to indulge in the unique flavor profiles and attentive service at Opus Restaurant—where every meal is a celebration of creativity and culinary excellence.
People talk
Our Guestbook
“ We had an incredible meal, which was a six course tasting menu with wine pairings. The food was outstanding and the wines complemented the tastes perfectly. We especially enjoyed the tuna tartar with egg and the tenderloin with the foie gras. The service was highly attentive. Overall a superb experience. ”
“ We enjoyed some delightful dishes here and were very pleased with the service. This boutique restaurant offers a unique flavor profile, though it can be compared to George’s. Overall, it was a lovely experience, and we look forward to returning. ”
“ A very cool dining experience was had in the private area in the rear of the business including the super relaxing courtyard where we enjoyed appetizers. We had a price fixe menu and I chose burrata served on a cracker of sorts. The burrata was delicious if not a little dryer than most I've tried. I sampled the knudi as well and it had a very light texture, my friend was indifferent about it, I liked it. I ordered the dry aged striploin and was surprised by the cut of the meat, unlike any striploin I had tried before. It was cooked perfectly, however, all of us found the meat a bit too chewy for a truly dry aged steak. The presentation was excellent and I realize it is impossible to cook poor meat quality to any better standard. Still delish even though not as tender as I would have liked. I finished with beignets and was at first disappointed at their small size, but was astounded by their incredible flavour and freshness of the creme and tart berry combo. Overall a lovely dining experience. ”
“ I went to the Opus with my girlfriend, as we visited Toronto. The wait staff were very knowledgeable and attentive. We both had specials. I had the Australian grass fed sirloin, which was easily one of the best cuts of meat I've ever had. She had the champagne roasted fluke, which was one of the best peices of fish she'd had. After, we ordered a creme brulee, and it was very good as well. The price was not out of the ballpark when the quality of food is accounted for. If I come back to Toronto, I'll come back to Opus. ”
“ Truely 5 star dinning experience with extensive wine list. The service was quick although we waited a bit long for main course to arrive, kitchens fault. They were out of tenderloin at 8 which I found odd!! The owner/manager was nice with regulars or tables ordering expensive bottles but we were okay with getting less attention . All courses were cooked to perfection. My favorite was seared fois gras. ”
“ Great ambience and very romantic atmosphere. Amazing experience at Opus Restaurant. The service was impeccable! Staff was very polite and highly attentive. Our server was very pleasant, and definitely very knowledgable about the menu as he was explaining new special items they had. They have an extremely extensive wine list. Their wine selection was absolutely impressive. It took us some time to choose. If you are a wine lover, this place is for you. Every single dish was so carefully crafted and full of flavours that blended together graciously. The presentation for each dish was flawless! The tenderloin especially was very juicy and perfectly done. The seared foie gras simply melted in your mouth and the beef tartar was just amazing good. We tried 4 different desserts and they all tasted really delicious and exquisite. Opus is definitely surpassed my expectations. Highly recommend to family & friends. ”
“ The food and service are excellent! The staff go above and beyond to make sure you're comfortable and attended to. I also LOVE that they have a sommelier on-site that comes to your table and talks you through different wine selections. ”
“ I just had the pleasure of dining at Opus Restaurant in Toronto, and it was a fantastic experience. From the moment we arrived, the elegant yet welcoming atmosphere set the stage for a delightful evening. The decor is tasteful, creating a warm and comfortable ambiance. The food at Opus is truly impressive, both in quality and presentation. Each dish is carefully crafted, using high-quality ingredients that result in wonderful flavors. The presentation of the dishes was also beautiful, making the meal feel special. The staff at Opus were attentive and professional, ensuring that our needs were met with genuine care. Their knowledge of the menu and helpful recommendations added a personal touch to our dining experience. They were always nearby when needed but never intrusive. The vibe at Opus is also worth mentioning, combining a sense of sophistication with a relaxed, comfortable atmosphere. ”