Welcome to Opus Restaurant, an exquisite dining destination nestled in Toronto's vibrant Prince Arthur Avenue. Here, culinary creativity meets attentive service, resulting in a remarkable gastronomic journey. The menu features a captivating six-course tasting experience, where every dish is thoughtfully paired with wines that elevate the flavors to new heights.
Highlights: Guests rave about the impeccable tuna tartar with egg and the melt-in-your-mouth tenderloin topped with foie gras.
Don’t miss the dry-aged sirloin, known for its unique cut and exceptional flavor, alongside the delightful beignets that will surprise you with their freshness.
Each visit promises a personalized experience, whether you opt for a private dining area or a relaxing courtyard setting.
At Opus, every meal leaves a lasting impression, making it a must-visit for anyone seeking a sophisticated culinary adventure in Toronto.
